A Monin syrup generally lasts3 to 6 months after opening, provided it is stored in a dry, clean, and cool place (below 25°C). For optimal storage at home or in a bar, it is recommended to use apour spoutor a Monin pump to avoid contamination inside the bottle.

No, it is not necessary to put Monin syrups in the refrigerator.Thanks to their high sugar concentration, which acts as a natural preservative, they store very well at room temperature. Just be sure to keep them away from direct sunlight and heat sources (like a coffee machine or oven).

Le dosage standard est de 1 à 2 cl par boisson. Pour un café ou un latte, une pression de pompe Monin (8 ml) suffit généralement. Pour un cocktail type Mocktail ou Soda, on utilise souvent 2 cl. Un dosage précis permet d'équilibrer les saveurs sans rendre la boisson trop sucrée.

The vast majority of Monin syrups arevegan, gluten-free, and lactose-free., because they are made from cane or beet sugar and natural flavors of fruits, flowers, or spices. It is the ideal option for bars offering drinks suitable for all diets.

You will find the widest selection of flavors (from classics to more original ones like Falernum or Basil) atOogy Wawa in Paris 15th (4 rue Auguste Dorchain). As a cocktail specialist, we stock professional references often unavailable in large distribution, available in-store and for delivery in France.